Kai Nortey | 👑 Her products are now in Berkeley Bowl
We’re celebrating Kai Nortey, founder of kubé.
👑 What We’re celebrating
Her products are now in Berkeley Bowl 🖐️🎤
✊ How she’s scaling impact
Kai started kubé with the purpose to inspiring, awakening, and transforming people with restorative and regenerative food systems. They exist to RESTORE life, health, JOY, dignity, and equity back to people, animals, and the soil with conscious leadership and artisanal vegan ice cream womenfacturing. Their products are: Vegan, Soy-Free, Gluten-Free, Peanut-Free, Non-GMO, have no synthetic chemicals, organic-Cold-Pressed Coconut Cream. Plus, they are made in Oakland, CA as a Black Woman-Owned, Womanfacturer & Social Enterprise
🤗 How to COLLABORATE WITH Her:
If you are a retailer looking to stock the BEST vegan ice cream in your stores, reach out to Kai B. Nortey. If you are a consumer looking to eat the best vegan ice cream, grab your kubé today <3
About kubé
kubé started product R&D from 2014-2017. In 2016, they legally formed the business as Creamy Coconuts, LLC DBA: kubé. They are a Public Benefit Corporation is a legal entity that has both a social and environmental impact to the public. A Public Benefit Corporation is a legal corporation for purpose-driven entrepreneurs. It means we have a legal and social obligation to carry out our social and environmental values and business practices, as opposed to solely making profit for the business and shareholders.
kubé is leading the inclusive and full-circle regenerative economy with vegan coconut ice cream womanfacturing that inspires, awakens, and transforms lives. They focus on triple bottom line of restorative economics and food justice, racial/gender equity, and ecology. As part of restorative economics, they hire returning citizens in 2022 because we believe in personal and social transformation.
Kai believes that there must be a paradigm shift away from supporting big, broken food companies that consciously use synthetic chemical bleaching preservatives like, Sodium Metabisulfite, GMO ingredients, and the new GMO-yeast-Precision-Fermentation, which is synthetic biology. Synthetic biology is a genetic engineering process to make GMO ice cream from cow proteins and it is Frankenstein food. This is not food justice.
Their vision is to transform the coconut ice cream industry locally and internationally with regenerative food models without synthetic chemicals to restore life, health, joy, dignity, and equity back to people, animals, and the soil.
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